👉 The Hebrew term 'hojrt anaeynoc' describes a type of wine that has been aged for a long time and may contain significant levels of residual sugar, typically in the range of 40-50%. This term was used by the Sages as part of their dietary laws regarding wine consumption. The term is closely associated with the ancient Jewish practice of rabbinical interpretation of law, which involves understanding the meaning behind a text and applying it to specific situations or issues.
